BLT Salad with Buttermilk-Parmesan Dressing and Buttery Croutons
"Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet...."
INGREDIENTS
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2 1/2 cups cubed white bread
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3 tablespoons butter, melted
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1 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1 tablespoon minced shallot
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1/4 cup cider vinegar
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1/2 cup buttermilk
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3/4 cup mayonnaise
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1/2 cup grated Parmesan cheese
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon sugar
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12 ounces romaine lettuce hearts, chopped
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1 1/2 pounds assorted fresh tomatoes, sliced
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6 slices cooked bacon, chopped
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Flat-leaf parsley and torn basil leaves to garnish
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