"These little salad bites are easy to eat and look great when arranged on a platter. Make them vegetarian by leaving out the bacon...."
INGREDIENTS
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3 heads of endive or 16 small romaine lettuce leaves
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4 oz chive and onion cream cheese, softened
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1 cup grape tomatoes, halved
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1 tablespoon olive oil
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1 teaspoon white vinegar
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon sliced fresh basil leaves
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2 slices thick-cut bacon, crisply cooked and crumbled (about 1/4 cup)