INGREDIENTS
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(Yield: 2 Servings)
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4 slices reduced-fat bacon
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14 grams fat-free croutons (approx. 14 croutons)
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2 medium fresh tomatoes
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2 cups romaine lettuce
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2 cups iceberg lettuce
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2 scallions, chopped
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1/4 cup low-fat mayonnaise
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2 TBS 2% milk
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2 TBS low-fat sour cream
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1/8 tsp salt