"I absolutely love a BLT with sliced avocado and an egg. Recently, I've been trying out grain bowls, and I thought the flavors of my favorite sandwich would work really well. My family agreed! —Elisabeth Larsen, Pleasant Grove, Utah..."
INGREDIENTS
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1 cup quinoa, rinsed
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4 tablespoons olive oil, divided
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2 tablespoons minced fresh basil
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2 tablespoons white wine vinegar, divided
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1 tablespoon lemon juice
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4 large eggs
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8 ounces cherry tomatoes
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3 cups fresh arugula
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1 small ripe avocado, peeled and sliced
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4 bacon strips, cooked and crumbled