"I absolutely love it when I can turn a classic Sandwich into a pasta salad. A BLT is a classic everywhere, albeit, very seldom is it made the same way......"
INGREDIENTS
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3 cups of cooked macaroni, I use shells
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2 cups baby tomatoes, sliced
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4 slices of cooked and crumbled bacon.
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1 cup green onions
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2 tsp apple cider vinegar
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1 tsp sugar
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½ cup fat free mayonnaise
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⅓ cup plain Greek yogurt
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2 tbsp Ranch seasoning
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1 tbsp dijon mustard
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1 tsp Worcestershire
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Salt and pepper to taste