INGREDIENTS
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1 (16oz.) box elbow macaroni, cooked and rinsed
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1 1/2 cup mayonnaise
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3/4 cup sour cream
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3 Tablespoon granulated sugar
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2 Tablespoon apple cider vinegar
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1 1/2 teaspoons celery salt
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1 1/2 teaspoons onion powder
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1 1/2 teaspoons garlic powder
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1/2 teaspoons smoked paprika
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1/4 teaspoons dry dill
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1 teaspoon ground black pepper
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5 green onion, sliced thinly
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4 Roma tomatoes, seeded and diced
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1 head Romaine lettuce, chopped thinly
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12 slices thick cut bacon, cooked and crumbled
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