INGREDIENTS
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1 (16 oz.) box elbow macaroni
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1 1/2 cups mayonnaise
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3/4 cup sour cream
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3 tbsp. granulated sugar
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2 tbsp. apple cider vinegar
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1 1/2 tsp. celery salt
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1 1/2 tsp. onion powder
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1 1/2 tsp. garlic powder
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1/2 tsp. smoked paprika
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1/4 tsp. dried dill
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freshly ground black pepper, to taste
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5 green onions, thinly sliced
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4 Roma tomatoes, diced
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2 cups Romaine lettuce, loosely packed
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1/2 pound bacon, cooked and crumbled
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