INGREDIENTS
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8-oz. pkg. elbow macaroni, cooked
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4 c. tomatoes, peeled, seeded and chopped
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4 slices bacon, crisply cooked and crumbled
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3 c. shredded lettuce
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1/2 c. mayonnaise
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1/3 c. sour cream
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1 T. Dijon mustard
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1 t. sugar
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2 t. cider vinegar
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1/2 t. salt
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1/2 t. pepper
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