"Creamy mayonnaise and Greek yogurt dressing tossed with Ditalini shaped pasta, crispy chopped bacon, shredded green lettuce, diced tomatoes, cheddar cheese and red pepper flakes. Serve for summer barbecues, holidays, potlucks and as a side dish...."
INGREDIENTS
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16 ounces Ditalini shaped pasta
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2 tablespoons olive oil, divided
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12 slices bacon, chopped
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1 1/2 cups diced tomatoes
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2 - 3 cups chopped green lettuce
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1 cup mayonnaise
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1/4 cup plain Greek yogurt
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1 - 1/2 cups sharp cheddar cheese, shredded
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1/2 teaspoon red pepper flakes, optional