INGREDIENTS
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Ingredients
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12 ounce corkscrew shaped pasta
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1/2 cup milk
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12 ounces lean bacon
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3 medium ripe tomatoes, cut into chunks
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1 tablespoon chopped fresh thyme
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1 clove garlic, minced
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Kosher salt and freshly ground pepper
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1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt)
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1/4 cup sour cream
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4 tablespoons chopped chives
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5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts
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