INGREDIENTS
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1 lb. farfalle
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6 slices bacon
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1 1/2 c. romaine, shredded
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2 c. multi-colored cherry tomatoes, halved
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1 c. sour cream
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1/2 ranch seasoning packet (about .5 oz)
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Juice of 1 lemon
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1/3 c. chives, chopped
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Freshly ground black pepper
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