INGREDIENTS
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1 (7 oz.) pkg. elbow macaroni, cooked and drained
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1 c. mayonnaise or salad dressing
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1/3 c. chili sauce
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1/4 c. lemon juice from concentrate
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2 tsp. sugar or 1 pkg.Equal
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1 lg. fresh tomato, seeded and chopped
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1/4 c. sliced green onions
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4 c. thinly sliced lettuce
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8 slices bacon, cooked and crumbled