"The fabulous flavors of a BLT come together in this BLT Pasta Salad with spinach, crispy bacon, and grape tomatoes tossed in a simple dressing. It's the perfect summer pasta salad!..."
INGREDIENTS
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1 pound elbow macaroni (or pasta of choice) cooked according to package directions
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8 ounces grape tomatoes, cut in half
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8 slices bacon, cooked and crumbled
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2 cups fresh baby spinach, chopped
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1 cup mayo
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1 tablespoon sugar
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2 tablespoons apple cider vinegar
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1/2 teaspoon black pepper
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1/2 teaspoon salt