INGREDIENTS
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3⅔ cup large macaroni shells pasta, cooked
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4 cup tomatoes, diced
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4 slice bacon, cooked and crumbled
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3 cup lettuce, thinly sliced
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1 tsp sugar
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2 tsp cider vinegar
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½ cup fat free mayonnaise
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⅓ cup light sour cream
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1 tbsp dijon mustard
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1 salt
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1 pepper