INGREDIENTS
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2 ounce corkscrew shaped pasta
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1/2 cup milk
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12 ounces lean bacon
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3 medium ripe tomatoes, cut into chunks
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1 tablespoon chopped fresh thyme
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1 clove garlic, minced
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Kosher salt (or Sea Salt)
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Freshly ground pepper
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1/2 cup mayo
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1/4 cup sour cream
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4 tablespoons chopped chives
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5 cups chopped romaine hearts