BLT Pasta Recipe

Name: BLT Pasta Recipe
Ingredients: 1 pound paccheri pasta or other tubelike shape, such as penne or rigatoni; 8 ounces bacon, diced into 1/2-inch pieces; 1 pound cherry tomatoes, halved; Kosher salt and black pepper; 5 ounces baby arugula; ½ cup grated Pecorino Romano, plus more for serving; Flaky salt, for serving (optional)

"When another summer tomato sandwich just won’t do, try this BLT pasta instead This clever twist on the classic sandwich substitutes spicy arugula for lettuce and in-season cherry tomatoes for heirlooms, which cook in bacon fat and produce a silky, smoky sauce If baby arugula is out of reach, baby spinach, watercress or Swiss chard would work well in its place..."

INGREDIENTS

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1 pound paccheri pasta or other tubelike shape, such as penne or rigatoni

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8 ounces bacon, diced into 1/2-inch pieces

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1 pound cherry tomatoes, halved

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Kosher salt and black pepper

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5 ounces baby arugula

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½ cup grated Pecorino Romano, plus more for serving

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Flaky salt, for serving (optional)

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