INGREDIENTS
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12 cups water
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1/4 cup plus 1/2 teaspoon kosher salt
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2 pounds plum tomatoes (about 10 tomatoes)
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6 slices thick-cut bacon, chopped
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1 medium yellow onion, halved and thinly sliced
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1/2 cup dry white wine
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1/4 teaspoon freshly ground black pepper
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1/8 teaspoon crushed red pepper flakes
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12 ounces uncooked spaghetti
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4 cups fresh baby arugula
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1/4 cup chopped fresh basil
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Grated fresh Parmesan cheese