BLT, Meet Crab

Name: BLT, Meet Crab
Yield: 4 servings
Ingredients: For the Pickled Grape Tomatoes:; 1½ cups water; 1 cup sugar; ½ cup white wine vinegar; ½ yellow onion, sliced; 1 teaspoon pickling spice; 1 cup grape tomatoes, blanched in boiling water and skinned; For the Crab Sandwich:; ¼ cup mayonnaise; ½ teaspoon lemon zest; 14 ounces lump crab meat, picked and cleaned; Salt and pepper to taste; 4 slices of white bread, toasted; 6 crisp slices bacon, roughly chopped; 1 avocado, pitted and sliced; Micro herbs (such as basil, cilantro and chives), for garnish

BLT, Meet Crab was pinched from <a href="http://www.tastingtable.com/entry_detail/national/17302/How_to_Make_Marcus_Samuelssons_Summer_Sandwich.htm" target="_blank">www.tastingtable.com.</a>

"Learn to make Marcus Samuelson's open-faced crab sandwich...."

INGREDIENTS

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For the Pickled Grape Tomatoes:

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1½ cups water

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1 cup sugar

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½ cup white wine vinegar

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½ yellow onion, sliced

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1 teaspoon pickling spice

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1 cup grape tomatoes, blanched in boiling water and skinned

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For the Crab Sandwich:

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¼ cup mayonnaise

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½ teaspoon lemon zest

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14 ounces lump crab meat, picked and cleaned

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Salt and pepper to taste

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4 slices of white bread, toasted

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6 crisp slices bacon, roughly chopped

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1 avocado, pitted and sliced

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Micro herbs (such as basil, cilantro and chives), for garnish

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