"A tasty macaroni salad with all the flavors of a BLT...."
INGREDIENTS
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16 ounces elbow macaroni, uncooked
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¾ cup mayonnaise
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¼ cup sour cream
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3 tablespoons rice wine vinegar
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1 teaspoon garlic powder
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1 teaspoon salt
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1½ teaspoons ground black pepper
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8 pieces of bacon, crumbled
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1 cup seeded and diced tomato
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1 cup roughly chopped baby spinach
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