INGREDIENTS
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1 pound of macaroni pasta noodles, cooked and cooled
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3/4 cup mayonnaise
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1/4 cup plain greek yogurt
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2 tablespoons red wine vinegar
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1 teaspoon garlic powder
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salt and pepper, to taste
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2 large tomatoes or 4-5 roma tomatoes, deseeded and chopped into 1/4" bites
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6 pieces of cooked bacon, crumbled
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garnish with lettuce, chopped