"This BLT farro salad is made with bacon, arugula, cherry tomatoes, onions, feta cheese, and farro, and then tossed with a mayo salad dressing...."
INGREDIENTS
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4 tablespoons red wine vinegar
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2 tablespoons mayo
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4 tablespoons olive oil (divided)
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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2 cups Bob’s Red Mill Farro
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6 thick slices bacon
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2 cups cherry tomatoes
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½ onion (sliced)
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Salt and pepper to taste
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2.5 ounces baby arugula (1/2 package)
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4 ounces feta cheese (crumbled (one container))