"BLT's are a favorite at my house, so I created this recipe to combine those flavors in a "dressier" dish. It was such a hit, I served it to my church ladies' group at a brunch I hosted. I received lots of compliments and wrote out the recipe many times that day. —Pricilla Detrick Catoosa, Oklahoma..."
INGREDIENTS
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1/4 cup mayonnaise
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5 slices bread, toasted
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4 slices process American cheese
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12 bacon strips, cooked and crumbled
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4 eggs
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1 medium tomato, halved and sliced
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup 2% milk
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1/2 cup shredded cheddar cheese
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2 green onions, thinly sliced
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Shredded lettuce