BLT Cups
""These appetizers are easy to make and very addictive. I have converted tomato-haters to lovers of these BLT cups. I love that they can be made ahead of time and then a quick spoonful in a cup to serve. You can never make too many - they will fly in a second. The BLT mix can be made in advance and kept refrigerated. Remove from fridge 1/2 hour before serving. You can use butter instead of olive oil, if desired."..."
INGREDIENTS
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1 tablespoon olive oil, or as needed
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40 (16 ounce) packages wonton wrappers
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8 strips cooked bacon, crumbled
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4 plum tomatoes, chopped
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1 cup shredded lettuce
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1/2 cup light mayonnaise
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1 tablespoon honey mustard
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3 green onions, chopped
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