INGREDIENTS
•
• 2 bone-in, skin-on chicken breasts
•
• Salt and freshly ground black pepper, to taste
•
• 10 slices applewood-smoked bacon, cooked to a crisp and crumbled into 1/2-inch bits, bacon fat reserved
•
• 1 cup cherry tomatoes, halved
•
• 1 cup baby spinach or lettuce, chiffonaded
•
• 2 tablespoons mayonnaise (optional)