BLT Casserole

Name: BLT Casserole
Yield: Serves 6
Ingredients: 12 ounces crusty Italian or country-style bread, cut into 1" cubes (about 8 cups); 1 pound thick-cut bacon, cut crosswise into 1" pieces; 3 large eggs; 1 1/2 cups low-sodium chicken stock or broth; 1/2 cup mayonnaise; 1 teaspoon kosher salt; 3/4 teaspoon freshly ground black pepper; 1 pint cherry or grape tomatoes, halved; 1 head romaine, washed, dried very well, cut into 1" slices; 2 tablespoons coarsely chopped chives (optional)

BLT Casserole was pinched from <a href="http://www.epicurious.com/recipes/food/views/blt-casserole?" target="_blank">www.epicurious.com.</a>

"Why make a single bacon, lettuce, and tomato sandwich when you can bake a big dish for a crowd? A glaze of bacon fat across the top adds an extra salty-smoky punch, and a quick trip under the broiler makes the top extra crispy...."

INGREDIENTS

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12 ounces crusty Italian or country-style bread, cut into 1" cubes (about 8 cups)

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1 pound thick-cut bacon, cut crosswise into 1" pieces

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3 large eggs

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1 1/2 cups low-sodium chicken stock or broth

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1/2 cup mayonnaise

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1 teaspoon kosher salt

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3/4 teaspoon freshly ground black pepper

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1 pint cherry or grape tomatoes, halved

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1 head romaine, washed, dried very well, cut into 1" slices

•

2 tablespoons coarsely chopped chives (optional)

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