INGREDIENTS
•
French bread baguette (18 inch), ends trimmed, cut into 36 slices
•
clove garlic, peeled, cut in half
•
PHILADELPHIA Cream Cheese Spread
•
Roma tomatoes, chopped
•
OSCAR MAYER Bacon, cooked, crumbled
•
chopped lettuce
•
KRAFT Balsamic Vinaigrette Dressing
•
KRAFT Grated Parmesan Cheese