BLT Brunch Pie
"My boys can't wait to pick the first ripe tomatoes in our garden to be used in this terrific pie. It has a tempting filling and tomatoes layered in a melt-in-your-mouth crust. And the crust is so easy to make- you just pat the dough into the pan! —Shara Walvoort, Oostburg, Wisconsin..."
INGREDIENTS
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1-1/4 cups all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon dried basil
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1/2 cup shortening
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1/2 cup sour cream
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FILLING:
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3/4 cup mayonnaise
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1 cup shredded cheddar cheese
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1 can (4-1/2 ounces) mushroom stems and pieces, drained
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8 bacon strips, cooked and crumbled
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1 tablespoon chopped green pepper
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1 tablespoon chopped onion
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3 medium tomatoes, peeled and sliced
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