INGREDIENTS
•
Ingredients
•
2-1/2 cups uncooked bow tie pasta
•
6 cups torn romaine
•
1-1/2 cups cubed cooked chicken breast
•
1 medium tomato, diced
•
4 bacon strips, cooked and crumbled
•
1/3 cup reduced-fat mayonnaise
•
1/4 cup water
•
1 tablespoon barbecue sauce
•
1-1/2 teaspoons white vinegar
•
1/4 teaspoon pepper
Go To Recipe