INGREDIENTS
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1 cup dry Quinoa, prepare according to package directions
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4 ounces Bacon, diced (I used nitrate free turkey bacon, use your favorite)
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1/2 cup Cherry Tomatoes, sliced in half
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a handful of chopped Cilantro or Italian Parsley
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1/4 cup diced Green Onion
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1 Avocado, diced and toss with lemon juice
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2 tablespoons Lemon Juice
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2 tablespoons Balsamic Vinegar
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1 tablespoon Avocado or Olive Oil
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Garlic Salt to taste
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Cracked Black Pepper to taste
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a few handfuls Micro Greens, Baby Spinach leaves or your favorite Lettuce
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a few ounces of Feta Cheese