"Incredible cheddar broccoli chicken pot pie with a homemade crust, lightened up cheese sauce, protein & veggies. The perfect cozy dinner!..."
INGREDIENTS
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For the crust:
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1 cup all purpose flour
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1/4 teaspoon salt
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1/3 cup COLD salted butter (or regular unsalted butter will work just fine)
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1 egg yolk (not the full egg, just the yolk)
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1-3 tablespoons unsweetened almond milk
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Extra flour for dusting
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For the cheese filling:
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2 tablespoons butter
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¼ cup all purpose flour (or sub whole wheat or GF all purpose flour)
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1 3/4 cups unsweetened cashew milk, almond milk or regular milk
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8 ounces sharp cheddar cheese (about 1 ½ cups shredded cheddar cheese)
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¼ teaspoon salt
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Freshly ground black pepper
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½ tablespoon olive oil or avocado oil
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1 pound boneless skinless chicken breast, cut into cubes
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4 cups small broccoli florets
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2 medium carrots, sliced
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Extras:
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1 egg, for egg wash