INGREDIENTS
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Servings: 2
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1 russet potato
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1 tablespoon parsley, chopped
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2 garlic cloves, minced
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3 tablespoons butter, melted
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1/4 teaspoon salt
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Pinch of black pepper
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2 tablespoons mozzarella cheese, shredded
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1 tablespoon parmesan cheese, shredded