BLOOMIN’ ONION BREAD

Name: BLOOMIN’ ONION BREAD
Ingredients: 1 unsliced loaf (round is preferable) sourdough bread - mine was square.; 1 pound Monterey Jack cheese, thinly sliced; 1/2 cup butter, melted; 1/2 cup finely diced green onion, with tops; 2-3 tsp poppy seeds

INGREDIENTS

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1 unsliced loaf (round is preferable) sourdough bread - mine was square.

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1 pound Monterey Jack cheese, thinly sliced

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1/2 cup butter, melted

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1/2 cup finely diced green onion, with tops

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2-3 tsp poppy seeds

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