INGREDIENTS
•
20 pearl onions
•
2 eggs, lightly beaten
•
2 tbsp. water
•
1 c. flour
•
1 tsp. garlic powder
•
1 tsp. onion powder
•
1 tsp. paprika
•
kosher salt
•
Freshly ground black pepper
•
Vegetable oil, enough to fill skillet 1" high
•
2/3 c. mayonnaise
•
2 tbsp. ketchup
•
1 tsp. horseradish
•
1/2 tsp. paprika
•
1/2 tsp. garlic powder
•
1/4 tsp. dried oregano