INGREDIENTS
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•250g unsalted butter
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• 200g dark Fairtrade chocolate (70% cocoa solids), broken up
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• optional: 75g dried sour cherries
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• optional: 50g chopped nuts
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• 80g cocoa powder, sifted
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• 65g plain flour, sifted
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• 1 teaspoon baking powder
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• 360g caster sugar
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• 4 large free-range or organic eggs
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• optional: zest of 1 orange
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• optional: 250ml crème fraîche
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