INGREDIENTS
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1 (15-ounce) can diced tomatoes, undrained
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1 (28-ounce) can crushed tomatoes, undrained
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1 tablespoon sugar
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1/2 teaspoon garlic powder
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1 teaspoon salt
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1/2 teaspoon black pepper
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2 cups (1 pint) half-and-half
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4 slices Cheddar cheese
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4 slices white bread
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2 tablespoons softened butter
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