INGREDIENTS
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2 cups tomato juice cocktail, chilled
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3 tablespoons lime juice
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1 tablespoon Worcestershire sauce
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1 teaspoon prepared horseradish
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1/2 teaspoon bottled hot pepper sauce
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1/4 teaspoon celery salt or garlic salt
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1/4 teaspoon ground black pepper
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3 tablespoons Vodka (optional)
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Ice cubes
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Celery stalks with leaves
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Green onions