Bloody Mary Soup
"After entertaining, I had leftover Bloody Mary mix. I added chicken broth and veggies to come up with a blockbuster soup. Make it with your favorite mix. —Joanna Johnson, Flower Mound, Texas..."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, chopped
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1 medium green pepper, chopped
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5 garlic cloves, chopped
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3 cans (14-1/2 ounces each) stewed tomatoes, chopped
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1 bottle (33.8 ounces) spicy Bloody Mary mix
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1 carton (32 ounces) chicken broth
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon hot pepper sauce
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1/2 teaspoon coarsely ground pepper
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6 ounces fresh baby spinach (about 7-1/2 cups)
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Additional Worcestershire and hot pepper sauce
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Pimiento-stuffed olives, optional
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