Bloody Mary Shrimp Pasta Salad - WonkyWonderful

Name: Bloody Mary Shrimp Pasta Salad - WonkyWonderful
Ingredients: 12 ounces Trottole Pasta, (prepare according to package instructions); 1/2 Orange Bell Pepper, (seeds/veins removed, chopped); 1/2 Red Bell Pepper, (seeds/veins removed, chopped); 2 Large Celery Stalks, (sliced); 8 ounces Mini Grape or Cherry Tomatoes, (halved); 5 Large Pimento Stuffed Green Olives, (sliced); 2 Large Pepperoncini, (stems/seeds removed, chopped); 8 ounces Small Cooked Shrimp; Handful Fresh Parsley, (chopped); 1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*; 1/4 Cup Olive Oil; 1 Tablespoon Fresh Lemon Juice; 1/2 teaspoon Worcestershire Sauce; 1/2 teaspoon Prepared Horseradish; 5-7 Shakes Tabasco Sauce; Small Pinch Salt, (or celery salt); Pinch Ground Pepper

"If you are looking for bold & unique flavors, this Bloody Mary Shrimp Pasta Salad Recipe will be a hit! A cold shrimp pasta salad has no mayo!..."

INGREDIENTS

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12 ounces Trottole Pasta, (prepare according to package instructions)

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1/2 Orange Bell Pepper, (seeds/veins removed, chopped)

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1/2 Red Bell Pepper, (seeds/veins removed, chopped)

•

2 Large Celery Stalks, (sliced)

•

8 ounces Mini Grape or Cherry Tomatoes, (halved)

•

5 Large Pimento Stuffed Green Olives, (sliced)

•

2 Large Pepperoncini, (stems/seeds removed, chopped)

•

8 ounces Small Cooked Shrimp

•

Handful Fresh Parsley, (chopped)

•

1/4 Cup Tomato Butter (tomato sauce or ketchup works too)*

•

1/4 Cup Olive Oil

•

1 Tablespoon Fresh Lemon Juice

•

1/2 teaspoon Worcestershire Sauce

•

1/2 teaspoon Prepared Horseradish

•

5-7 Shakes Tabasco Sauce

•

Small Pinch Salt, (or celery salt)

•

Pinch Ground Pepper

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