"Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail...."
INGREDIENTS
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1 1/2 pounds (about 60) cooked peeled deveined medium shrimp, thawed if frozen
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1/2 cup tomato juice
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1/4 cup vodka, if desired
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1/2 teaspoon red pepper sauce
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1/2 teaspoon sugar
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1/2 teaspoon celery salt
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2 tablespoons chopped fresh parsley
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1 cup cocktail sauce
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1/4 cup finely chopped green olives