Bloody Mary Short Ribs
""Beef short ribs are slowly braised with Bloody Mary mix and red wine in this savory dish. I would normally use some garlic in this, but this recipe was developed for a good friend who is allergic to garlic. I serve this with homemade spaetzle."..."
INGREDIENTS
•
+4 pounds beef short ribs
•
+salt and pepper to taste
•
+2 tablespoons olive oil
•
+2 tablespoons butter
•
+1 large onion, sliced into rings
•
+2 leeks (white portion only), sliced
•
+1 cup red wine
•
+1 (28 ounce) can diced tomatoes
•
+3 cups bottled Bloody Mary mix
•
+6 large carrots, peeled and cut into 3-inch pieces
•
+20 small mushrooms, stems removed
Comments & Reviews
Just A Pinch Sweepstakes