INGREDIENTS
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1 (46-oz.) container low-sodium vegetable juice, chilled
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1 tablespoon freshly ground pepper
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3 tablespoons fresh lime juice
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1 tablespoon hot sauce
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1 tablespoon Worcestershire sauce
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1/2 teaspoon Old Bay seasoning
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1/2 cup vodka (optional), chilled
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Celery sticks (optional)