Bloody Mary Pasta Salad

Name: Bloody Mary Pasta Salad
Ingredients: Dressing:; 2/3 cup tomato vinaigrette dressing; 1/3 cup cocktail sauce; 3 tablespoons worcestershire sauce; 1 tablespoon horseradish; 1 1/2 teaspoons hot sauce; Salad:; 12 oz. macaroni pasta, cooked and drained; 1 1/2 cups cherry tomatoes, halved; 1 cup celery, thinly sliced; 1 cup cooked bacon, crumbled; 1 cup green bell pepper, cut into squares; 1 cup red bell pepper, cut into squares; 1/2 cup red onion, sliced; 1/2 cup green pimento-stuffed olives, chopped; 8 oz. fresh mozzarella, cubed

"Okay, before the name spooks you, hang on a second. This bloody mary pasta salad is nothing to be intimidated by and not to be shied away from – it’s chock-full of delicious add-ins, so it’s got tons of flavor and is sure to be the most interesting dish at the party! To rewind a […]..."

INGREDIENTS

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Dressing:

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2/3 cup tomato vinaigrette dressing

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1/3 cup cocktail sauce

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3 tablespoons worcestershire sauce

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1 tablespoon horseradish

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1 1/2 teaspoons hot sauce

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Salad:

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12 oz. macaroni pasta, cooked and drained

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1 1/2 cups cherry tomatoes, halved

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1 cup celery, thinly sliced

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1 cup cooked bacon, crumbled

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1 cup green bell pepper, cut into squares

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1 cup red bell pepper, cut into squares

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1/2 cup red onion, sliced

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1/2 cup green pimento-stuffed olives, chopped

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8 oz. fresh mozzarella, cubed

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