""My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors."..."
INGREDIENTS
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1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
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1 1/2 lemons, juiced
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1 teaspoon brown sugar
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1 tablespoon steak sauce
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1 tablespoon Worcestershire sauce
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1 teaspoon prepared horseradish
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1 teaspoon hot pepper sauce
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1/2 teaspoon celery salt