INGREDIENTS
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SALAD
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1 pound haricots verts (French green beans), trimmed
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1/2 cup thinly sliced red onion
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12 pickled okra pods, sliced
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1 pt. grape tomatoes, halved
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4 celery ribs, sliced
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1/4 cup fresh celery leaves
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DRESSING
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1/3 cup Bloody Mary mix
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2 tablespoons fresh lemon juice
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1 1/2 teaspoons dry mustard
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3/4 teaspoon kosher salt
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3/4 teaspoon hot sauce (such as Tabasco)
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1/4 teaspoon ground black pepper
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4 1/2 teaspoons prepared horseradish, divided
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1/2 cup extra virgin olive oil