Bloody Mary Flank Steak

Name: Bloody Mary Flank Steak
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 cup vegetable juice (recommended: V-8); 1/2 cup vodka; 1 teaspoon sea salt; 1 teaspoon freshly ground black pepper; 1 teaspoon hot sauce; 1 tablespoon lemon juice; 1 tablespoon Worcestershire sauce; 1/2 tablespoon crushed garlic; 1 teaspoon onion powder; 1 teaspoon celery seed; 1 tablespoon prepared horseradish; 4 tablespoons olive oil; 1-pound flank steak

Bloody Mary Flank Steak was pinched from <a href="http://www.foodnetwork.com/recipes/bloody-mary-flank-steak-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1 cup vegetable juice (recommended: V-8)

•

1/2 cup vodka

•

1 teaspoon sea salt

•

1 teaspoon freshly ground black pepper

•

1 teaspoon hot sauce

•

1 tablespoon lemon juice

•

1 tablespoon Worcestershire sauce

•

1/2 tablespoon crushed garlic

•

1 teaspoon onion powder

•

1 teaspoon celery seed

•

1 tablespoon prepared horseradish

•

4 tablespoons olive oil

•

1-pound flank steak

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes