Bloody Mary Deviled Eggs

Name: Bloody Mary Deviled Eggs
Ingredients: 6 large hard-boiled eggs, peeled and halved; 2 tablespoons mayonnaise; 1 tablespoon hot sauce (such as Cholula, Frank's, Valentino, or Tapatio); 1/2 teaspoon lemon juice; 1/2 teaspoon Dijon mustard; 1/2 teaspoon celery salt; 1/2 tablespoon prepared horseradish, optional and to taste; 3 tablespoons Old Bay Seasoning or cajun seasoning; 12 green olives with pimentos, optional; Celery stalks or leaves, optional and as desired

"Bloody Mary Deviled Eggs - All the flavors of a bloody Mary in deviled egg form! There's Old Bay, lemon juice, hot sauce, Dijon mustard, celery salt,..."

INGREDIENTS

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6 large hard-boiled eggs, peeled and halved

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2 tablespoons mayonnaise

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1 tablespoon hot sauce (such as Cholula, Frank's, Valentino, or Tapatio)

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1/2 teaspoon lemon juice

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1/2 teaspoon Dijon mustard

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1/2 teaspoon celery salt

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1/2 tablespoon prepared horseradish, optional and to taste

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3 tablespoons Old Bay Seasoning or cajun seasoning

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12 green olives with pimentos, optional

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Celery stalks or leaves, optional and as desired

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