Bloody Mary Chili

Name: Bloody Mary Chili
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: Olive oil, for sauteing; 2 stalks celery, finely diced; 1 onion, finely diced; 2 cloves garlic, chopped; 3 pounds ground beef; 1 tablespoon chili powder; 1 teaspoon ground cumin; 1 teaspoon ground oregano; 15 ounces Bloody Mary mix, plus more if needed; 1/4 cup vodka, optional; 1 tablespoon Montreal steak seasoning; Several dashes Tabasco, or to taste; Several dashes Worcestershire sauce, or to taste; One 15-ounce can kidney beans, drained and rinsed; One 15-ounce can pinto beans, drained and rinsed

Bloody Mary Chili was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/bloody-mary-chili.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Bloody Mary Chili recipe from Ree Drummond..."

INGREDIENTS

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Olive oil, for sauteing

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2 stalks celery, finely diced

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1 onion, finely diced

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2 cloves garlic, chopped

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3 pounds ground beef

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1 tablespoon chili powder

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1 teaspoon ground cumin

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1 teaspoon ground oregano

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15 ounces Bloody Mary mix, plus more if needed

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1/4 cup vodka, optional

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1 tablespoon Montreal steak seasoning

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Several dashes Tabasco, or to taste

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Several dashes Worcestershire sauce, or to taste

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One 15-ounce can kidney beans, drained and rinsed

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One 15-ounce can pinto beans, drained and rinsed

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