Bloody Eyeball Cupcakes

Name: Bloody Eyeball Cupcakes
Yield: 24 servings
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 cup boiling water; 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsp. butter, softened; 2 cups powdered sugar; 12 JET-PUFFED Marshmallows, cut in half; 2 Tbsp. red colored sugar; 24 semi-sweet chocolate chips (about 2 Tbsp.); 2 tubes (0.67 oz. each) red decorating gel

Bloody Eyeball Cupcakes was pinched from <a href="http://www.kraftrecipes.com/recipes/bloody-eyeball-cupcakes-168345.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 pkg. (2-layer size) white cake mix

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1 cup boiling water

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1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin

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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

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2 Tbsp. butter, softened

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2 cups powdered sugar

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12 JET-PUFFED Marshmallows, cut in half

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2 Tbsp. red colored sugar

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24 semi-sweet chocolate chips (about 2 Tbsp.)

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2 tubes (0.67 oz. each) red decorating gel

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