"By this time of year, I’m ready for spring to come. However there’s one thing that I look forward to…the arrival of all kinds of delicious and exotic citrus in the stores. Things like meyer lemons, sweet Cara Caras, plump Tangelos, and of course blood oranges. With their mottled color orange and red skin, along […]..."
INGREDIENTS
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1 1/2 cups all-purpose flour
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2 tsp baking powder
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1/2 tsp kosher salt
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1 cup Greek yogurt
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1 cup granulated sugar
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3 eggs
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zest of two blood oranges
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1/3 cup freshly squeezed blood orange juice
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1 tsp vanilla extract
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For the glaze:
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1 cup confectioners’ sugar
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For the candied orange slices:
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1 blood orange
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1/2 cup sugar