INGREDIENTS
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2 cups coconut milk (from refrigerator section in grocery store)
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2 cups strawberries, fresh or frozen
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2 blood oranges (one juiced, one peeled and halved)
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2 tbsp coconut butter (or nut butter)
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2 tbsp vanilla protein powder
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5 ice cubes (double if you are using fresh, unfrozen strawberries)
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Toasted coconut flakes for garnish